Soft, buttery Butter Swim Biscuits meet sweet peach cobbler in this comforting dessert that’s crispy around the edges, tender in the middle, and packed with warm peach flavor. We didn’t have any buttermilk, so we used whole milk instead—and they still turned out delicious! Ingredients Butter Swim Biscuit Dough 2½ cups all-purpose flour 4 tsp baking powder 1 tbsp granulated sugar 2 tsp kosher salt 1¾ cups whole milk (we substituted whole milk for the buttermilk) ½ cup (1 stick) salted butter , melted Peach Cobbler Filling 1/4 butter 1 (15 oz) can sliced peaches ½ cup granulated sugar (adjust to taste) ½ cup brown sugar 1 tsp vanilla extract ¼ tsp ground nutmeg Dash of cinnamon Instructions Preheat oven to 425°F . Melt the butter and pour it into an 8×8-inch baking dish. In a bowl, combine the butter (melt before adding remaining ingredients) peaches, granulated sugar, brown sugar, vanilla, nutmeg, and cinnamon. In a separate bowl, whisk together the flour, baking ...
If you’ve never had Butter Swim Biscuits before, you’re in for a treat! These biscuits are soft, fluffy, buttery, and baked in melted butter, creating perfectly golden edges with a tender center. This was our first time making Butter Swim Biscuits, and while we followed a recipe, we made a few adjustments along the way. We weren’t completely sure about the amounts for the baking powder, sugar, and salt, so we trusted our instincts—and they still turned out delicious! Ingredients 2½ cups all-purpose flour 4 tsp baking powder (Original recipe) 1 tbsp granulated sugar (Original recipe) 2 tsp kosher salt (Original recipe) ½ cup butter, cubed We used salted butter instead of unsalted butter. 1¾ cups low-fat or whole buttermilk, room temperature What We Used Instead of the original measurements, we used: 3 tsp baking powder 1 tsp sugar A pinch of salt Salted butter instead of unsalted butter They still baked up soft, fluffy, and buttery! Directions Preheat your ...