Who does not love FRIED CHICKEN????? This is one of my favorite recipes. It's also great with pieces of the chicken like breast, legs, etc.. My son likes for me to cut the breast into chicken strips for chicken fingers. All of the ingredients are below. Feel free to follow along in the video while you are cooking. Ingredients: 2 (4-5lbs.) packs of wing sections (washed and soaked in vinegar and salt prior to seasoning) Louisiana Hot Sauce, kosher salt, black pepper, onion powder, garlic powder, paprika, seasoned salt, red pepper, creole seasoning 2 cups of flour cooking oil (enough to coat the chicken when frying) - Start out with washed chicken. I then let it soak in vinegar and salt for 30 minutes. After it is done soaking rinse and dry it using paper towels. - Coat in hot sauce, add all of your seasonings (1/2 tsp of salt, pepper and red pepper, 1 tsp of garlic, onion powder, paprika, seasoned salt, and creole seasoning) and mix. Allow to marinate for at a minimum of 45 minutes...