Hey y'all! So have you ever just been tired of eating at the same ole restaurants and not knowing where to go to find something different and just wish that there were more options? Well we are like this all the time and plan everything. On this day we knew what we wanted to do, but just not where lol. We started off late this day and had a fun day of shopping in Home Goods. I wish we remembered to get the footage. We had a ball and found great deals. Sorry back on topic. So after shopping we were trying to figure out what we were going to eat. I went to good ole Google and voila! Howell's Kitchen & Bar popped up with excellent reviews and it was less than a mile away. We have gone pass this place so many times. I aways thought it was an area with business offices. As soon as we pulled up we were already excited about experiencing this new restaurant. There was plenty of parking and there was no wait on a Saturday evening, which was surprising because from outside it seemed as if they were very busy. It was a large space and had seating inside and outside. It was cute and perfect for what we were looking for. We enjoyed everything from our appetizers, drinks and entree. We will definitely be returning and will check out a few of the other restaurants in the plaza. Check out our blog for our experience. If you are in ATL and decide to try or have tried, definitely let us know what you think.
We made homemade meatloaf for the first time—and we were pleasantly surprised by how good it turned out! This recipe started as a little trial in the kitchen. We had never made meatloaf before, so we used flavors and ingredients we already enjoy and adjusted everything as we went. We added sautéed onions, peppers, celery, and garlic to the ground beef, along with a blend of savory seasonings, breadcrumbs softened in milk, and an egg to help hold everything together. To finish it, we made a simple sweet and tangy glaze using ketchup, mustard, and brown sugar. Although there are a few small things we may change the next time we make it, the meatloaf was flavorful, moist, and much better than we expected for our first try. We are already looking forward to making it again and putting a slightly different spin on the recipe! Recipe Details Prep time: Approximately 20 minutes Initial cook time: Approximately 35–40 minutes Additional cook time after adding the glaze: Approximately...
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